What's for dinner tonight?
Bowls
Burger
Ceviche & sushi
Curry
Healthy
Oven-baked
Pasta & noodles
Risotto & paella
Salad
Soup
Special occasion
Tacos
Mexican Prawn Cocktail
Mexican Prawn Cocktail! A superstar appetiser bursting with fresh, zingy flavours and made with ASC labelled Prawns, so you know the seafood you’re buying is raised responsibly. Serve in little glasses around the table or in a big bowl and let everyone dig in. To make this Mexican Prawn Cocktail: Take around 300-400g of ASC […]
Oysters with leek fondue
Leek fondue Wash the leek whites, cut them into 2 or 4 pieces, depending on their thickness, and then into 1 cm-thick chunks. Heat the oil in a frying pan over medium heat, then add the leeks and white wine. Cook over a low heat with a lid for 20 minutes. Check how done it […]
Paella with Madagascan prawns
Heat a BBQ until hot – if using charcoal, wait until it has turned light grey. Heat a large paella pan until hot. Add the olive oil and chorizo and cook for 2-3 minutes until the chorizo starts to release its oils. Add the onion and pepper and cook for a couple of minutes until […]
Pan-fried pangasius on asparagus risotto with roasted cherry tomatoes
Serves 2
Black risotto with turbot and palourders
Serves 6 people
Poached salmon with beetroot, salmon caviar and sweet potato crisps
Serves 2
Fresh scallops with butter sauce and vegetables
Serves 2