What's for dinner tonight?
Bowls
Burger
Ceviche & sushi
Curry
Healthy
Oven-baked
Pasta & noodles
Risotto & paella
Salad
Soup
Special occasion
Tacos
Pan fried sea bream with watermelon Greek salad
Serves 4
Roasted whole sea bream and Greek salad with watermelon
Serves 4
Lime chilli prawn tacos
Serves 4
Dashi tofu ramen with seaweed broth
If you’re feeling a little run down, this healing bowl of ramen is sure to be just the ticket. It’s packed full of nourishing mushrooms, nutritious seaweed and filing tofu. Grab your favourite bowl and tuck in! Pour 1 litre of water into a large saucepan, then add the dried seaweed and allow to […]
Salmon Niçoise
Serves 4
Pangasius sweet potato and green bean curry
Serves 4
Southwestern barramundi fish tacos
For sauce, mix mayonnaise, sour cream, cilantro and 2 teaspoons taco seasoning. Toss barramundi with lemon juice and remaining taco seasoning. In a non-stick pan, heat oil over medium-high heat; sauté barramundi just until it begins to flake easily with a fork (around 4-6 minutes). Fish may break apart as it cooks. Spoon fish into […]
Crispy breaded barramundi with sweet potato fries and slaw
Preheat the oven to 425°F. Slice the sweet potatoes lengthwise about 1/4 inch thick, then slice 1/4 inch in the other direction to make long fries. Spread fries out on a parchment lined baking sheet and drizzle with 3 tablespoons vegetable oil, season with salt and pepper, then toss to coat. Bake for about 20-25 […]
Shrimp ceviche
Serves 4
Black risotto with turbot and palourders
Serves 6 people