{"id":1149720,"date":"2022-11-28T13:02:25","date_gmt":"2022-11-28T12:02:25","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=news&#038;p=149720&#038;source_id=149720&#038;target_id=1149720"},"modified":"2024-10-16T10:19:22","modified_gmt":"2024-10-16T08:19:22","slug":"michelin-starred-armani-ristorante-sources-asc-certified-fish-from-croatia","status":"publish","type":"news","link":"https:\/\/asc-aqua.org\/news\/michelin-starred-armani-ristorante-sources-asc-certified-fish-from-croatia\/","title":{"rendered":"Michelin-Starred Armani Ristorante sources ASC certified fish from Croatia"},"content":{"rendered":"\n<div class=\"block wysiwyg\">\n\t<div class=\"container\">\n\t\t<div class=\"row\">\n\t\t\t<div class=\"col-12\">\n\t\t\t\t<p>Carrying the highest standards of quality cuisine, Michelin star Emporio Armani Caff\u00e9 &amp; Ristorante in Paris, France, chooses ASC certified fish to serve in their restaurant. Fresh seabass and seabream are sourced from <a href=\"https:\/\/asc-aqua.org\/farmers-stories\/cromaris-story\/\">Croatia\u2019s Cromaris<\/a>, which operates seven fish farms off the Adriatic coast.<\/p>\n<p>At Emporio Armani Caff\u00e9 &amp; Ristorante, sourcing premium quality and responsibly produced ingredients are key to their restaurant operations. Fruits and vegetables are sourced from a local permaculture garden, ensuring seasonal produce that is fresh, flavourful, and supportive of local biodiversity. , and as for farmed seafood, Manager Matthieu Mori and Executive Chef Massimo Tringali prefer fish from ASC certified farms.<\/p>\n<p>\u201cASC\u2019s work allows us to select top-level suppliers. The Cromaris product has low percentages of fat and a very delicate taste,\u201d says Tringali. \u201cIt\u2019s an excellent fish, and it is ASC certified, so we know it is responsibly farmed.\u201d<\/p>\n<p>Mori adds: \u201cWe decided to source ASC certified fish first because we believe it is important to integrate aquaculture into our sourcing, as wild fishing is suffering from overexploitation. At the same time, it is important for us to choose sustainable aquaculture. That is why we need the support of ASC to help us identify responsible farms.\u201d<\/p>\n<p>&nbsp;<\/p>\n<iframe loading=\"lazy\" title=\"ASC Farmed Fish Top Choice for Top Chefs\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Dzj-ziXEXck?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<p>&nbsp;<\/p>\n<p><strong>Quality and Assurance for Customers<\/strong><\/p>\n<p>Emporio Armani Caff\u00e9 &amp; Ristorante has also achieved the , which proves its commitment to sustainable sourcing. This certification assures consumers and seafood-buyers that ASC labelled products come from a certified responsible farm.<\/p>\n<p>\u201c is an added value for our restaurant and an assurance for our customers that the fish we serve comes from a responsible, ASC certified farm. To obtain it we had to follow different rules to prove the fish we claim to be certified actually is certified,\u201d says Mori. \u201cFor instance, we had to install separate refrigerators and train the teams to set the certified products apart from the other products. Then we had to do an audit by an independent third-party to confirm that we were complying with these rules.\u201d<\/p>\n<p><strong>Commitment to Quality and Environmental Responsibility<\/strong><\/p>\n<p>Being one of the fish suppliers for Emporio Armani Caff\u00e9 &amp; Ristorante, Cromaris ensures freshness in their products through their delivery system. A buyer can place an order one day, and the fish is harvested the next day. The same day as harvest, or possibly the day after, the fish is delivered \u2013 fresh, unfrozen \u2013 to the buyer\u2019s door. In Europe, the Cromaris fish on your plate at dinner may have been harvested earlier that day!<\/p>\n<p>With ASC certification across all seven of their farms, Cromaris commits not just to delivering quality fish but also to their social and environmental goals. Excellent seawater quality is a baseline upon which Cromaris has carefully crafted numerous responsible farming practices for their fish, which are all native species in the region.<\/p>\n<p>\u201cThe ASC certification plays into everything that we do on the farm,\u201d says Ivana \u0160imunovi\u0107, Marine Biologist at Cromaris. \u201cWe\u2019re already working to extremely strict standards, but it adds an extra check and balance, and if we fail to comply with any of the ASC requirements, we risk losing our certification.\u201d<\/p>\n<p>\u201cWe pay great attention to fish feed,\u201d says \u0160imunovi\u0107. \u201cYears of hard work and perfecting of the feed formulation has resulted in fish rich in omega-3 fatty acids and a positive ratio of omega-3 and omega-6 fatty acids. It\u2019s like a curated diet for athletes. These fish are getting the best nutrition possible!\u201d<\/p>\n<p><strong>\u2018Farm-to-fork\u2019<\/strong><\/p>\n<p>From the farm straight to the fork of consumers, ensuring the fish on a customer\u2019s table is responsibly produced is a high priority for restaurants such as Emporio Armani.<\/p>\n<p>As responsible sourcing becomes ever more important, we are seeing consumer awareness of the ASC logo continuing to increase.<\/p>\n<p>According to the latest ASC Consumer Survey, in France alone, 48% of the consumers surveyed recognise the ASC label while the trust level in the ASC logo reached 68% among French consumers. To learn more about ASC\u2019s growing global awareness, <a href=\"https:\/\/asc-aqua.org\/news\/most-comprehensive-asc-consumer-research-to-date-highlights-potential-of-seafood-to-be-sustainable-source-of-protein\/\">visit this article.<\/a><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n","protected":false},"featured_media":1149722,"template":"","tags":[],"class_list":["post-1149720","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/news\/1149720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media\/1149722"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1149720"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1149720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}