{"id":1000308,"date":"2013-07-08T16:51:48","date_gmt":"2013-07-08T16:51:48","guid":{"rendered":"https:\/\/asc-aqua.org\/?post_type=news&#038;p=308&#038;source_id=308&#038;target_id=1000308"},"modified":"2024-10-16T10:17:36","modified_gmt":"2024-10-16T08:17:36","slug":"dutch-retailers-commit-to-first-joint-msc-asc-and-wwf-think-fish-campaign","status":"publish","type":"news","link":"https:\/\/asc-aqua.org\/news\/dutch-retailers-commit-to-first-joint-msc-asc-and-wwf-think-fish-campaign\/","title":{"rendered":"Dutch retailers commit to first joint MSC, ASC and WWF \u2018Think Fish\u2019 campaign"},"content":{"rendered":"\n<div class=\"block wysiwyg\">\n\t<div class=\"container\">\n\t\t<div class=\"row\">\n\t\t\t<div class=\"col-12\">\n\t\t\t\t<p><b>Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC) and World Wide Fund for Nature\u2013Netherlands (WWF-NL) have claimed the second week of September as \u2018Think Fish Week\u2019.\u00a0<\/b><b>Dutch retailers will actively promote the wide range of MSC and ASC labelled products available to shoppers through in-store nationwide advertising. The campaign will encourage consumers to make an informed choice for sustainably wild-caught (MSC) and responsibly farmed seafood (ASC).<\/b><\/p>\n<p><span style=\"font-weight: 400\">The first \u2018Think Fish Week\u2019 is supported by over 85 per cent of Dutch supermarkets*, reflecting the growing support and awareness among retailers and consumers for environmentally responsible seafood.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Nearly 3,300 outlets will be displaying MSC and ASC labelled products, including Albert Heijn, Netherlands largest supermarket chain; Lidl; COOP and Spar. Foodservice suppliers Sligro and Sodexo will also join the campaign, bringing certified seafood to the forefront in workplace and school canteens throughout the country.<\/span><\/p>\n<p><b>An informed choice<\/b><\/p>\n<p><span style=\"font-weight: 400\">During the \u2018Think Fish Week\u2019 consumers will find out more about sustainably wild-caught and responsibly farmed seafood and how they can make an informed choice in the supermarket.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Through their buying choices, shoppers for seafood are rewarding certified fisheries and farms for their responsible practices. This means customers can contribute to preserving healthy fish stocks, protect vulnerable coastal zones and ensure that seafood can continue to feed a growing population in the future.<\/span><\/p>\n<p><span style=\"font-weight: 400\">\u201cRetailers have an important role to play in promoting sustainable seafood,\u201d says Nicolas Guichoux, MSC Global Commercial Director. \u201cBy sourcing and promoting certified products they help their customers to make responsible choices when shopping for fish. It is wonderful to see our partners supporting the \u2018Think Fish Week\u2019 and actively promoting sustainable seafood.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400\">\u201cWe are delighted to work with MSC and WWF-Netherlands on the \u2018Think Fish Week\u2019,\u201d says Bas Geerts, Standards Director ASC. \u201cThis campaign will help grow the global market for responsible seafood and inform consumers about the impact of their choices; and, how they can actively help the aquaculture industry become more environmentally and socially responsible.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400\">Elies Arps, Senior Advisor Sustainable Markets WWF-NL adds: \u201cOur oceans are diverse and beautiful, but also vulnerable and important for our existence. Fish is the main source of protein for around one billion people. Furthermore, seafood is healthy and affordable. As the world\u2019s population grows, the demand for protein-rich food and, thus, fish will increase. Oceans are overfished, mangroves are destroyed to make room for fish farms, and large fishing nets are damaging the seabed and coral reefs that act as nurseries. Consumers often believe that they do not have the power to act on these issues. But by choosing seafood with the ASC or MSC label they can make a difference and help to protect the oceans.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400\">* Agrimarkt, Albert Heijn, Bas van der Heijden, C1000, COOP, Digros, Dekamarkt, Dirk van den Broek, EMTE, Hoogvliet, Jan Linders, Jumbo, Lidl, MCD supermarkten, Poiesz, PLUS, Spar, Superunie (supermarket purchasing organisation).<\/span><\/p>\n<p><b>&#8212;&#8212;&#8212;&#8212;- End of message &#8212;&#8212;&#8212;&#8212;-<\/b><\/p>\n<p><i><span style=\"font-weight: 400\">If you have any questions or for more information or images please contact:<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400\">Karin Fredrikze MSC: \u00a0<a href=\"mailto:Benelux@msc.org\">Benelux@msc.org<\/a> +31 (0)70 3605979<br \/>\n<\/span><span style=\"font-weight: 400\">Suzanne Clift, ASC: <a href=\"mailto:Communication@asc-aqua.org\">Communication@asc-aqua.org<\/a> +31 (0)30 2305929<br \/>\n<\/span>Dylan de Gruijl, WWF-NL: <a href=\"mailto:dgruijl@wwf.nl\">dgruijl@wwf.nl<\/a> +31 (0)30 6937832 \/ +31(0)6 22607633<\/p>\n<p><b>About the MSC<\/b><\/p>\n<p><span style=\"font-weight: 400\">The Marine Stewardship Council (MSC) is an international non-profit organisation set up to help transform the seafood market to a sustainable basis. The MSC runs the only certification and ecolabelling programme for wild-capture fisheries consistent with the ISEAL Code of Good Practice for Setting Social and Environmental Standards and the United Nations Food and Agricultural Organisation Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries. \u00a0These guidelines are based upon the FAO Code of Conduct for Responsible Fishing and require that credible fishery certification and eco-labelling schemes include:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400\"> Objective, third-party fishery assessment utilising scientific evidence<\/span><\/li>\n<li><span style=\"font-weight: 400\"> Transparent processes with built-in stakeholder consultation and objection procedures<\/span><\/li>\n<li><span style=\"font-weight: 400\"> Standards based on the sustainability of target species, ecosystems and management practices.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">For more information on the work of the MSC, please visit <a href=\"http:\/\/www.msc.org\" target=\"_blank\" rel=\"noopener\">www.msc.org<\/a><\/span>.<\/p>\n<p><b>About WWF<\/b><\/p>\n<p><span style=\"font-weight: 400\">WWF is one of the world&#8217;s largest and most respected independent conservation organizations, with over 5 million supporters and a global network active in over 100 countries. \u00a0WWF&#8217;s mission is to stop the degradation of the earth&#8217;s natural environment and to build a future in which humans live in harmony with nature, by conserving the world&#8217;s biological diversity, ensuring that the use of renewable natural resources is sustainable, and promoting the reduction of pollution and wasteful consumption.<\/span><\/p>\n<p><span style=\"font-weight: 400\">For more information about WWF-NL please visit <a href=\"http:\/\/www.wnf.nl\" target=\"_blank\" rel=\"noopener\">www.wnf.nl<\/a><\/span>.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n","protected":false},"featured_media":0,"template":"","tags":[],"class_list":["post-1000308","news","type-news","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/news\/1000308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/types\/news"}],"wp:attachment":[{"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/media?parent=1000308"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asc-aqua.org\/wp-json\/wp\/v2\/tags?post=1000308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}