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Why ASC?

We set the standard for seafood. If you see the ASC label on pack, you can be sure that your seafood was farmed with care.

Our impact

By choosing ASC labelled seafood, you are making a proven, positive impact on people and the planet.

Get involved

Which seafood will you choose for dinner? We've got some suggestions.

Certification

Join the most recognised certification programme as proof of your responsible farming practices to a global audience.

Our impact

ASC creates measurable positive change in global seafood farming.

Find out more

The ASC programme is successful because of all producers and partners involved. Read our reports and stories.

Certification

Join the most recognised certification programme and benefit from trading ASC certified seafood.

Our impact

ASC creates measurable, positive change in global seafood farming.

After certification

In addition to accessing our global network of secure and flexible supply, ASC partners benefit from marketing their ASC certified seafood.

Latest News

August 4, 2015

First trout farm in Turkey certified to ASC standard

The first trout farm in Turkey has become certified against the ASC Trout Standard for responsible aquaculture. Two sites of the Gümüşdoğa su Ürünleri Üretim İhracat ve İthalat farm have gained ASC certification after independent assessment by the certifier Bureau Veritas. “I am pleased to welcome the first ASC certified farm in Turkey to our […]

July 29, 2015

European consumers report positive associations with ASC logo

A recent study by the Aquaculture Stewardship Council (ASC) into recognition of and positive associations with its consumer logo has shown that the organisation is on track with its programme to encourage the public to eat more certified responsibly farmed seafood. ASC is a leading certification and labelling program for responsibly farmed seafood, that promotes […]

July 17, 2015

ASC opens consultation on its Certification and Accreditation Requirements

The Aquaculture Stewardship Council (ASC) today launched a public consultation on its Certification and Accreditation Requirements (CAR). The consultation will be open for four weeks, from 17 July until 14 August. ASC’s CAR sets out requirements for certification against the ASC standards to enable all Conformity Assessment Bodies (CABs) to operate in a consistent and […]

June 30, 2015

ASC opens first round of public consultation on Responsible Feed Standard

The Aquaculture Stewardship Council (ASC) today opens the first round of public consultation on the initial draft of its Responsible Feed Standard. The consultation will close on Friday, 11 September 2015. The feed standard is for feed mills producing feed for aquaculture. The standard will recognise producers who can demonstrate their environmentally and socially responsible […]

June 24, 2015

MSC and ASC sign MOU and commit to explore further opportunities to add value to partners

The Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) have signed a Memorandum of Understanding (MOU) furthering their collaboration and commitment to find additional efficiencies and added value for partners handling both ASC and MSC certified products. Rupert Howes, CEO of the MSC said: “The MSC and ASC share a common heritage and vision […]

June 22, 2015

ASC and D-Fish join forces to promote responsible aquaculture in Vietnam

The Aquaculture Stewardship Council (ASC) and Vietnamese Directorate of Fisheries (D-Fish) today signed a Memorandum of Understanding (MoU) pledging to work together to promote responsible aquaculture in Vietnam through a step-wise approach from VietGAP to ASC certification. Chris Ninnes, ASC’s CEO, and Dr. Pham Anh Tuan, deputy director general of D-Fish, signed the MoU in […]

June 9, 2015

Albert Heijn switches to ASC certified salmon

Albert Heijn is switching to ASC certified farmed salmon, this month, which means its customers can now enjoy their salmon in the secure knowledge that it comes from salmon farms that treat both the environment and their employees with care and respect. Across the world, Albert Heijn is the first supermarket to offer ASC certified […]

June 5, 2015

Global Salmon Initiative Launches Sustainability Report

The Global Salmon Initiative (GSI) today launched its inaugural Sustainability Report at the Economist’s World Ocean Summit 2015 in Lisbon, Portugal. (full GSI press release) The landmark report showcases key environmental and social data across all 14 GSI member companies. This is the first time a global food sector has collectively reported on sustainability performance […]

May 21, 2015

More than 2,500 ASC labelled products in the market

The Aquaculture Stewardship Council (ASC) celebrates the market introduction of the 2,500th ASC labelled product coming from Queens in the Netherlands. ASC labelled shrimp introduced by Queens is the first shrimp product to hit the shelves in the Netherlands, where Dutch consumers can choose from over 300 labelled products. Queens Stir Fry shrimp product is […]

May 4, 2015

Helping restaurants use the ASC logo on menus

The Aquaculture Stewardship Council (ASC) is pleased to launch guidelines for restaurants and caterers who would like to use the ASC logo on their menus. While in Germany, Austria and Switzerland MSC and ASC pilot a new approach to make it easier for independent restaurants to use the labels. Growing foodservice interest in ASC certified […]

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